The McDonald’s Snack Wrap was first introduced in 2006, and was then discontinued in 2016 in the US. Fans have since pleaded for its return, and last Thursday it returned. The Snack Wrap is a strip of fried chicken wrapped in a flour tortilla, and it comes with either ranch or a spicy sauce, and costs $2.99.
Pop these suckers in your air fryer for 10-12 minutes at 400F. Ignore the bag, 8 minutes usually isn’t enough but just keep an eye on them. You don’t want a cold center trust.
While that’s cooking, warm up a flour tortilla or two on a skillet on your stove.
Sometimes, I’m just too lazy to prepare lettuce so I use a bag of this:
Dice one tomato…
And finally, can’t forget some shredded cheese. They say its better to get blocked cheese and prepare it that way, but sometimes we’re in a pinch so:
And use a sauce of your choice, I tend to either do ranch, chipotle sauce, or mayo:
If you feel like living life on the edge… try…
Lay tortilla on plate, add sauce, chicken tender, greens, diced tomato, sprinkle some cheese, wrap and enjoy!
